TAPAS

 

Gulas Bilbainas
Baby eels Bilbaina style

 

Chorizo a la Sidra
Sautéed Spanish sausage with cider

Caracoles Amalia
Escargot with mushrooms and herb butter

Calamares Fritos
Fried calamari

 

Champinones Ajillo
Sautéed garlic mushrooms

Gambas Plancha
Grilled shrimp

Gambas Ajillo
Garlic shrimp

Mejillones Marinera
Mussels in a brandy sauce

Pulpo a la Gallega
Galician style octopus

Almejas Salsa Verde.
Clams in a green sauce

Boquerones
Vinegar marinated smelts

Vieiras al Calvados
Scallops sautéed with apple brandy

Piquillos Rellenos
Piquillo peppers stuffed with cod

Sepia Plancha
Grilled cuttlefish

Navajas
Grilled razor clams

 

 

 

SOUPS

 

Sopa de Ajo
Castillian-Style Garlic soup

Sopa del Dia
Our soup of the day

 

 

 

SALADS

 

Ensalada Amalia
Baby mixed greens with sautéed mushrooms,
smoked salmon, cherry tomatoes
and strawberries with chocolate vinaigrette

Perlas de Melon con Jamon
Melon pearls with prosciutto

Salpicon de Mariscos
Melange of fresh shellfish served with our “top
secret” sauce

Tosta de Escalibada con Anchoas

Grilled vegetables with anchovies on grilled
farmer’s bread

Esparragos Dos Salsas
Fresh steamed asparagus with Romesco

Ensalada Boton Rojo
Sliced tomato salad with crab meat and vodka vinaigrette

 

 

ENTREES

 

Paella Valenciana
Traditional Spanish dish of saffron rice cooked with fish stock, chicken, calamari, shrimp, mussels and clams

Zarzuela de Pescado
A Costa Brava style seafood casserole of snapper, grouper, salmon and hake in tomato brandy sauce with mussels, clams and shrimp

Salmon Noche de Paris
Grilled fillet of salmon topped with cabernet sauce and a sprinkle of roasted pine nuts and currants

Gambas Bravas
Sautéed prawns in a spicy tomato sauce with julienne vegetables served in a clay casserole

Bacalao Catalana con Gambitas
Fresh cod fillet topped with garlic musolina sauce (thick alioli) with shrimp

Mero a la Albahaca
Fresh grouper fillet sautéed and smothered with basil cream sauce

Merluza Salsa Verde
Hake, served in green sauce of fish stock, white wine, parsley and fresh herbs with white asparagus, fresh peas and clams

Besugo Donosti
Fillet of red snapper served with a brandy sauce topped with mussels and shrimp

Pato Pirynes
Roasted duck breast with sautéed prunes,
brandy and orange zest.

Ternasco Aragones
Roasted boneless leg of lamb

Costillas de Cordero con Alioli
Grilled lamb chops with aioli served with deep fried leeks

Codillos de Cordero Asados
Oven roasted lamb shank in pan juices and sherry with carrots, fresh peas and pearl onions

Entrecote Café de Paris
New York strip steak grilled to order with fresh herb sauce and topped with fermented grain mustard butter

Pasta del Dia
Ask your waiter about our daily choice

Arroz Negro Valenciana
Short grain rice cooked with fish stock, squid ink with calamari. Served with Alioli