Spanish Restaurant Amalia Cafe, Palm Passage, Charlotte Amalie, St. Thomas, US Virgin Islands Spanish Restaurant Amalia Cafe, Palm Passage, Charlotte Amalie, St. Thomas, US Virgin Islands Spanish Restaurant Amalia Cafe, Palm Passage, Charlotte Amalie, St. Thomas, US Virgin Islands Spanish Restaurant Amalia Cafe, Palm Passage, Charlotte Amalie, St. Thomas, US Virgin Islands Spanish Restaurant Amalia Cafe, Palm Passage, Charlotte Amalie, St. Thomas, US Virgin Islands Spanish Restaurant Amalia Cafe, Palm Passage, Charlotte Amalie, St. Thomas, US Virgin Islands Spanish Restaurant Amalia Cafe, Palm Passage, Charlotte Amalie, St. Thomas, US Virgin Islands

AMALIA CAFÉ

Menu of Spanish Favorites
  • Lunch Tapas Soups Salads
  • Dinner Tapas Soups Salads
  • Lunch Entrees
  • Dinner Entrees
  • Wine
  • Desserts

Tapas

Calamares Frito $13
Fried Calamari

Gambas Ajillo $12
Garlic Shrimp Fried Calamari

Almejas Salsa Verde $14
Clams in green Sauce

Mejillones Marinara $14
Mussels in brandy sauce

Gambas Santa Fe Café $13
Shrimp wrapped with crabmeat, breaded and fried, served with our homemade cocktail sauce

Chorizo a la Sidra $12
Sautéed Spanish Sausage with cider

Tapas Olives $3

Breadbasket with assorted fresh baked dinner rolls$3

Soups

Gazpacho $7
Sopa del Dia (market price)

Salads

Ensalads Frutas $15
Medley of fresh fruits in season served with passion fruit-mascarpone dip

Salpicon de Marisco $17
Mélange of fresh shellfish, mussels, crabmeat shrimp & scallops with our "top secret sauce"

Ensalada Catalana $16
a slice of seared tuna, hardboiled egg, asparagus olives, tomatoes, prosciutto and peppers on a bed of romaine lettuce with Spanish vinaigrette

Tosta de Escalibada con Anchoas $16
roasted eggplant and peppers with anchovies on grilled farmers bread, accompanied by steak fries and salad

Ensalada Caesar
Traditional Caesar Salad $12
Topped with blackened chicken breast $15
Topped with shrimp $18

Tapas

Chorizo a la Sidra$13
Sauteed Spanish sausage with cider

Caracoles Amalia$14
Escargot with mushrooms and herb butter

Calamares Fritos $14
Fried calamari

Champinones Ajillo $12
Sautéed garlic mushrooms

Gambas Plancha $14
Grilled shrimp

Gambas Ajillo $14
Garlic shrimp

Mejillones Marinera $15
Mussels in a brandy sauce

Pulpo de Gallega $16
Galician style octopus

Almejas Salsa Verde $15
Clams in a gresen sauce

Boquerones $15
Vinegar marinated smelts

Vieiras al Calvados $16
Scallops sautÉed with apple brandy

Piquillos Rellenos $13
Piquillo peppers stuffed with cod

Sepia Plancha $17
Grilled cuttle fish

Soups

Gazpacho $9
a refreshing chilled summertime Soup

Sopa del Dia (market price)
Our soup of the day

Salads

Ensalada Amalia $17
Baby mixed greens with sautéed mushrooms, Smoked salmon, cherry tomatoes, and strawberries with chocolate vinaigrette

Perlas de Melon con Jamon $14
Melon pearls with prosciutto

Salpicon de Marisco $18
Mélange of fresh shell fish served with our 'top secret sauce'

Tosta de Escalibada con Anchoas $18
Grilled vegetables with anchovies on grilled farmers bread

Esparraragos Dos Salsas $17
Fresh steamed asparagus with Romesco and Spanish Vinaigrette

Ensalada Boton Rojo $18
Sliced tomato salad with crabmeat and vodka vinaigrette

Paella Valenciana $21
Traditional Spanish dish of saffron rice cooked with fish stock, chicken, calamari, shrimp, mussels and clams

Zarzuela de Mariscos $24
Costa Brava-style seafood casserole of snapper, grouper, salmon and hake in tomato brandy sauce with mussels, clams and shrimp

Salmon Ammiel $19
Glazed with honey and cilantro seed, served with chef's rice and vegetables

Escalopa Oscar $24
Scalloped veal topped with crabmeat, asparagus and Hollandaise sauce, accompanied by rice and vegetables

Entrecote Madrid-Barcelona $20
Petit New York strip steak with eggs and steak fries

Codillos de Cordero Asados $24
Oven roasted lamb shank in pan juices and sherry with carrots, fresh peas and pearl onions

Plato Vegetariano $17
Our assortment changes daily. Please ask your waiter.

Pasta del Dia (Market Price)
Please ask your waiter about our daily choice.

Sandwiches

Barcelona Burger $18
Home-made patty of beef and Spanish sausage with manchego cheese, olive tapenade and chipotle mayo on a knot bun, accompanied by steak fries and salad

Pepito de Lomo $16
Traditional Spanish "bocadillo" sandwich of pork loin on a baguette with a small green salad and home-made steak fries.

El Don Quxiote $18
Grilled petite NY strip steak sandwich with sautéed onions on a baguette with a small green salad and home-made steak fries.

Paella Valenciana
Traditional Spanish dish of saffron rice cooked with fish stock, chicken, calamari, shrimp, mussels and clams

Zarzuela de Mariscos
A Costa Brava style seafood casserole of snapper, grouper, salmon and hake in tomato brandy sauce with mussels, clams and shrimp

Salmon Noche de Parise
Grilled filet of salmon topped with cabernet sauce and a sprinkle of roasted pine nuts and currants

Gambas Bravas
Sautéed Prawns in a spicy tomato sauce with julienne vegetables served in a clay casserole

Bacalao Catalana con Gambitas
Fresh filet of cod topped with shrimp & garlic musolina (aioli)

Mero a la Albahaca
Filet of grouper sautéed and smothered with basil cream sauce

Merluza Salsa Verde
Hake, served in green sauce of fish stock, white wine, parsley and fresh herbs with white asparagus, fresh peas and clams

Besugo Donosti
Filet of red snapper served with a brandy sauce, topped with mussels and shrimp

Pato Pirynes
Roasted duck breast with sautéed prunes, brandy and orange zest.

Costillas de Cordero con Alioli
Grilled lamb chops with aioli topped with deep fried leeks

Codillos de Cordero Asados
Oven roasted lamb shank in pan juices and sherry with carrots, fresh peas and pearl onions

Entrecote Café de Paris
New York strip steak grilled to order, served with fresh herb sauce, topped with fermented grain mustard butter

Pasta del Dia
Ask your waiter about our daily choice

Arroz Negro Valenciana
Short grain rice cooked with fish stock, squid ink and calamari, served with aioli
  • Champagne / Sparkling Wine
  • White
  • Rose & Red

Dom Perignon | FRANCE
A good base of fruit flavors with toasty, honeyed accents, mature flavors and generous texture

Moet et Chandon "White Star" | FRANCE
Fresh and clean, with moderate citrus, herb and green apple notes, very dry on the finish

Segura Viudas Brut Cava Heredad Reserva | SPAIN
Focused floral aromas and flavors with green apple, peach and toasty flavors

Segura Viudas Brut Cava Reserva | SPAIN
Lightly sweet apple and peach with a fine mousse and crisp, lively acidity. A great aperitif

Freixenet Cordon Negro | SPAIN
Vanilla, cream and apple flavors, fresh and fruity with a slightly sweet finish

Bodegas Nekeas Chardonay | SPAIN
Flavors like a lemon meringue pie: citrus, cream and vanilla with a hint of smoke from the oven. Clean and fresh.

Santa Margherita Pinot Grigio | ITALY
Crisp, floral nose and scents of peach and pear

Bodegas Montecillo Rioja Blanco | SPAIN
Wild apple aromas, with a bright, creamy, refreshing finish

Vina Godeval Godello | SPAIN
This food-friendly white has great ripeness accompanied by a striking citrus bouquet

Estancia Chardonay | USA
Very fruity and lightly oaked. Tastes of pineapple, toast, lemon peel and vanilla.

Acacia Chardonay | USA
Pear, apricot and honey aromas supported by savory oat, ginger and nutmeg flavors

Caymus Conundrum | USA
Notes of spicy pear, peach, and nectarine with fig, melon and apricot chiming in

Silverado Sauvignon Blanc | USA
Refreshing passion fruit, grapefruit, herb and lemon-lime flavors. Zingy, yet well balanced

DeLoach White Zinfandel | USA
Rosé with cream, cherry and strawberry fruit

Borja Borsao | SPAIN
A complex red that reveals an array of jammy red and black fruits with a soft finish

Bodegas Montecillo Rioja Crianza | SPAIN
Traditionally crafted, old-world style with strawberry, cherry and vanilla notes dominating the nose

Sierra Cantabria Rioja | SPAIN
Plush ripe cherry, with smooth vanilla and plum flavor and well-integrated tannins

Domino de Eguren "Codice" Tempranillo | SPAIN
Notes of fudge, cherry and plum in a soft, ripe style with gentle tannins and a spicy finish

Abadia Retuerta Rivola | SPAIN
Typical Cabernet style nose of black currant and cherry flavors with a spicy oak finish that lasts and lasts

ViƱa Alarba Old Vines Garnacha | SPAIN
Aromas of kirsch, herbs, licorice, spice and pepper with a deep ruby-purple color

St. Suprey Cabernet Sauvignon | USA
Sweet black current, tobacco and toasted oak, supported by smoky tea and mocha flavors with a chocolaty after taste

Guelbenzu Evo | SPAIN
Well balanced with assertive coffee, chocolate and toast character and just enough plum and black cherry flavors

Guelbenzu Lautus | SPAIN
Full bodied with lots of smoky, toasty oak, muscular tannins, and ripe favors of plum and licorice

Albert I Noya Tempranillo | SPAIN
Lush black cherry, chocolate, and plum flavors with light tannins; perfect for lighter meat dishes

Remelluri Rijoa | SPAIN
Big ripe plum, licorice, coffee and toast flavors with well integrated tannins. Intense but elegant

Casa Castillo Monastrell | SPAIN
Round jammy flavors of plum and blackberry with firm tannins and a hint of tobacco on the finish

Torres Sangre de Toro | SPAIN
Smoky with bright cherry, licorice and cinnamon flavors and firm tannins

Torres "Coronas" Tempranillo | SPAIN
Cherry, tobacco and cedar flavors are focused and rich. Balanced and clean

All desserts

  • Banana Blueberry Breadpudding
  • Key Lime Pie
  • Banana Cheesecake
  • Chocolate Cheesecake
  • Chocolate Torte
  • Caramel Flan
  • Creme Brulee
  • Assorted Sorbet